Jongro BBQ Menu

Jongro BBQ in New York City offers a masterful Korean barbecue experience, centering on prime cuts like the Beef Short Ribs Gobdol and Marinated Kalbi, grilled table-side for full flavor engagement. The menu showcases a balanced harmony of traditional and elevated dishes—from the spicy Yook Gejang beef stew and comforting Kimchi Stew to delicacies like Beef Tartare Bibimbap and Cheese Corn. Their Prime Omaha beef selection, including Ribeye and Brisket, stands out for freshness and marination finesse, impressing even seasoned barbecue aficionados.

Complementing the meats, vibrant sides like Japchae noodles and cold green tea noodles create layers of texture and taste. The flavorful sauces and attentive service enhance the communal dining ritual, evoking authentic Korean hospitality. Drinks such as Lychee Soju Cocktails and sake add a refreshing, modern twist. Jongro BBQ blends quality ingredients with vibrant atmosphere, making each visit a rich, immersive exploration of Korea’s culinary heritage right in the heart of NYC’s Koreatown.